Top of the Pots

Buzzworks Chef Competition at Ayrshire College Not only are our chefs passionate about produce, but they are always keen to showcase their skills and try their hand at new recipes. So when we laid down the gauntlet for our latest chef competition at Ayrshire College, there were no shortage of willing contenders. 14 of our…

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Very veggie

Try our new vegetarian and vegan selections at Scotts Troon! We are all about trying out fresh and tasty food ideas here at Buzzworks. If there is one culinary movement that has got us feeling inspired this summer, it’s the current trend for vegetarian and vegan recipes! Gone are the days when a ‘proper meal’…

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Summer special!

Elliots new menu is available now. Look out that Factor 50, because summer has well and truly arrived! And just in time for the long lazy afternoons and bright evenings we have launched our sizzling new Elliots food menu, together with Head Chef Craig Gordon and his talented team. Inspired by North African, Asian and…

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Quite the catch

Springtime at Scotts means exciting new menus for our Troon and Largs restaurants, and top of the list as ever is a whole lot of deliciously fresh Scottish seafood! As you might have guessed, our Executive Chef Craig Hogarth is passionate about local produce. He has frequently been known to head to the harbour before…

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World of flavour

Joanne is our Operational Support Head Chef and manages and runs our Chef Training Programme. She is currently taking some time out to travel and learn even more about the fabulous world of food! Here is just a taster what the globetrotting gourmand has sampled so far: “My trip started with a street food tour of…

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Yes chef!

Laurent Labede, Head Chef of Elliots & lido Laurent loves being a part of the Buzzworks team and always coming up with new ideas and inspirations for the menus at both Lido and Elliots. He is well-traveled and puts an international twist on the menus. Laurent is from France and was classically trained as a chef by…

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Say cheese

Tricia is the maker of Barwheys Traditional Ayrshire Cheese and one of our favourite suppliers. Like us, she is passionate about local produce! Barwheys cheese is an old fashioned cheddar made by hand by our small team of cheesemakers. The milk from our special herd of Ayrshire cows is naturally sweet and creamy and we don’t…

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The Bakers

The Baker family from Dundonald book a big table at Scotts every Sunday morning for breakfast, there is always a huge table of them – from babies to grandparents! They visit Scotts for casual get togethers as well as family celebrations. We love Scotts because of the fantastic quality of the food, amazing staff and…

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