Top of the Pots

Buzzworks Chef Competition at Ayrshire College Not only are our chefs passionate about produce, but they are always keen to showcase their skills and try their hand at new recipes. So when we laid down the gauntlet for our latest chef competition at Ayrshire College, there were no shortage of willing contenders. 14 of our…

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Very veggie

Try our new vegetarian and vegan selections at Scotts Troon! We are all about trying out fresh and tasty food ideas here at Buzzworks. If there is one culinary movement that has got us feeling inspired this summer, it’s the current trend for vegetarian and vegan recipes! Gone are the days when a ‘proper meal’…

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Summer special!

Elliots new menu is available now. Look out that Factor 50, because summer has well and truly arrived! And just in time for the long lazy afternoons and bright evenings we have launched our sizzling new Elliots food menu, together with Head Chef Craig Gordon and his talented team. Inspired by North African, Asian and…

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Quite the catch

Springtime at Scotts means exciting new menus for our Troon and Largs restaurants, and top of the list as ever is a whole lot of deliciously fresh Scottish seafood! As you might have guessed, our Executive Chef Craig Hogarth is passionate about local produce. He has frequently been known to head to the harbour before…

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