At Buzzworks, we are all about feel good food served
with love, from our passion for local and seasonal
produce to our chefs’ ever-expanding repertoire of
delicious dishes. Everything we offer is carefully
considered and expertly selected, whether it’s the
fresh langoustines landed daily at Troon Harbour or
the mouthwateringly tender aged steaks done to
Foraging Experience Dinner
We hosted our post foraging dinner at The Vine, Prestwick where our talented team of chefs prepared an exceptional tasting menu using the very best of local produce and our foraged goods. From local wood pigeon to hand dived Isle of Orkney scallop this dining experience was exquisite.
Our showcase main course was John Scott’s Farm Black Angus Wagyu Fillet
of Beef, Chanterelle, Potato Pave, Nose to Tail Purple Carrot, Sauce Au Poivre. And no dinner is complete without our irresistable Guanaja Chocolate Bombe, Salted Caramel, Fuschia Berries, Pistachio Praline, Pistachio Coral.
Guests were joined by our Company Bar Manager David who had paired drinks to accompany each course, from John Bon Jovi’s Rose, Hampton Water which we paired with venison to Rose Regale to a sparkling red to match our Ayrshire cheese selection.
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The Main Ingredient. You.
With great pay, the chance to grow your career, and time off to enjoy what matters most, you belong with us.
We have lots of exciting events planned for Love Food Feel Good and can’t wait to share more details very soon…
Delicious food, great drinks and superb service. Is it any wonder that people keep on
coming back to Buzzworks?