Summer special!

Elliots new menu is available now.

Look out that Factor 50, because summer has well and truly arrived! And just in time for the long lazy afternoons and bright evenings we have launched our sizzling new Elliots food menu, together with Head Chef Craig Gordon and his talented team.
Inspired by North African, Asian and Middle Eastern flavours, our cool urban section features everything from ribbon steak salad, and crispy aromatic duck, to grilled fillet of seabass and king prawns.
So even if you aren’t jetting off for warmer climes this summer, you can always enjoy a taste of sunshine at Elliots!