At Buzzworks, we are all about feel good food served
with love, from our passion for local and seasonal
produce to our chefs’ ever-expanding repertoire of
delicious dishes. Everything we offer is carefully
considered and expertly selected by our talented team.
Feel Good Events
We are planning some really exciting food events and can’t wait to invite you along, watch this space for more details coming soon…
Scotts Troon
Seafood Dinner
Our guests enjoyed an unforgettable evening at Scotts Troon with our exclusive 6-course seafood dinner, crafted by our talented culinary team. The experience included an arrival cocktail, expertly paired wines, and signature cocktails.
They met our skilled team and discovered the artistry behind each dish as our Operations Head Chef, Craig Gordon, took centre stage with a halibut demonstration, alongside insights from Chef Trainer Neil. Our Company Bar Manager David, was also on hand to guide guests through the perfect drink pairings.
The Coach House
Scottish Larder Dinner
We hosted an evening to celebrate Scotland’s Natural Larder at The Coach House, Bridge of Weir, enjoying a sumptuous five-course dinner. The evening featured an arrival cocktail, expertly paired wines, and a whisky tasting guided by our bartenders.
The menu included canapés of black pudding with apple gel and Whisky granola, smoked salmon roulade, and venison tartare, followed by an oriental game broth amuse-bouche. Starters featured a terrine of Scottish game with quince and whiskey purée, while the main course highlighted whole roasted Harburn Estate partridge. Dessert was an apple and pear crumble tartlet with vanilla ice cream followed by a selection of cheeses and indulgent truffles and tablet.
Herringbone Abbeyhill
Biophilic Banquet
We celebrated the harmony of nature at Herringbone as Head Chef James Moyle crafted a unique dining experience at our venue. Each dish was paired with carefully selected drinks to enhance the flavours.
The evening began with an arrival cocktail and a Seaside Sour amuse-bouche, followed by chargrilled asparagus with gremolata, Scottish crab and goat’s cheese tart, and fried smoked tofu with miso broth, each paired with exquisite cocktails and wines.
The main course featured a trio of venison with dauphinoise potatoes and seasonal vegetables, followed by a triple chocolate pavé with orange crème anglaise, complemented by a Chocolate Raisin Old Fashioned.
Lido Troon
Mediterranean Dinner
Guests enjoyed a delightful Mediterranean-inspired evening at Lido during the latest Love Food, Feel Good gathering. Hosted by Executive Head Chef Laurent Labede, the private dining experience celebrated local and seasonal ingredients through a relaxed sharing menu paired with expertly matched drinks.
The evening began with artisan Italian bread served with balsamic and olive oil dips, followed by a primi course of Spaghetti all’Aragosta—tender lobster with garlic, chili, and San Marzano tomatoes. The secondi featured a Bistecca Fiorentina, a churrasco-grilled tomahawk steak with truffle-crushed potatoes, Tuscan vegetables, and salsa verde. Dessert was a classic Tiramisu with crushed Ferrero Rocher, Porelli vanilla ice cream, and Kahlúa chocolate sauce.
Guests also participated in pizza and pasta-making masterclasses, where Laurent and his team shared secret techniques, giving everyone a hands-on taste of authentic Italian cuisine. The evening offered a perfect blend of indulgent flavours, culinary creativity, and La Dolce Vita-inspired fun.
Outboard, South Queensferry
Launch Party
We launched Love Food, Feel Good at Outboard South Queensferry. The evening celebrated the very best of Scottish produce, combining exceptional flavours, expertly crafted drinks, and lively entertainment.
Guests enjoyed live seafood demonstrations from Laurent Labede and Neil Clark, featuring razor clams, hand-dived scallops, North Berwick lobster, and Troon langoustines. Company Bar Manager David hosted a cocktail masterclass, while a guided wine tasting highlighted perfect pairings to complement the seafood-focused menu. A BBQ, live DJ sets, and the support of our suppliers added to the festive atmosphere.
The launch at Outboard by Scotts offered an unforgettable celebration of Scottish flavours, culinary creativity, and the joy of shared dining.