Herringbone Goldenacre

A Biophilic Banquet!

Herrinbone Head Chef James Moyle recently created a Biophlic Banquet at Herringbone Goldenacre. Guests enjoyed a five course seasonal menu alongside our bartender Sam’s amazing cocktail creations! From Chargrilled Asparagus to a Scottish Crab & Goats Cheese Tart and a Trio of Venison washed down with Secret Garden Gin Cocktails, Wine and Prosecco sorbet this was a real treat for the senses!