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Two Courses 16.50

Available Monday-Friday 12-6pm

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Starters

Chicken Liver Parfait

Red onion chutney, crisp leaf salad, garlic ciabatta

Freshly Prepared Soup

Rosemary & sea salt bread

BUFFALO CAULIFLOWER BITES

Chilli pickled slaw, sweet chilli mayo

Crispy Calamari

Chilli crusted squid & lemon aioli

CARASAU BREAD

Wood-fired honey glazed olive & feta bread, chilli tomato dipping sauce

Mains

BUTTERMILK CHICKEN BURGER

Crispy buttermilk fried chicken breast, lettuce, honey mustard coleslaw, jalapeños, Monterey Jack cheese, brioche bun, fries

Caponata Pasta

Wood-roasted aubergine & tomato ragu, black olives, rigatoni pasta, ricotta

Bubble Fish & Chips

Minted pea puree, fresh tartar sauce, fries

Lido Mac & Cheese

Aged cheddar & Parmesan, Mull cheddar glaze, Garlic ciabatta

Steak Et Frites

6oz sirloin steak, fries & peppercorn sauce
(4.00 supplement)

Margherita Pizza

San Marzano tomato sugo & Fior di Latte mozzarella

Dessert

Chocolate Fudge Cake

Rich Belgian chocolate layer cake & vanilla ice cream

SALTED CARAMEL CHEESECAKE

Cookie crumb, vanilla ice cream

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Affogato

Vanilla ice cream, shot of espresso, shortbread

Vanilla Joe's Ice Cream

Vanilla / Tablet / Chocolate / Lemon / Strawberry
Add sauce: Strawberry / Chocolate / Butterscotch

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