Thai Green Curry With Fried Rice


  • Cooked rice, 130g dried weight 400g-cooked  
  • Cooked turkey, chopped or shredded 400g 
  • Coconut milk 1 tin (400ml) 
  • Thai green curry paste 1-2 tbs
  • Broccolli, small florets 100g
  • Pak choi, sliced 1 head
  • Red pepper, diced 1
  • Spring onions, sliced 5
  • Fish sauce 2-3 tbs
  • Fresh coriander or basil (or both) few leaves to garnish
  • Palm or brown sugar 1 tbs
  • Juice from lime 1-2
  • Red chilli, sliced 2-3
  • Thai crackers 1 bag 


  1. Cook and cool the rice so its cool when you need to use it. 
  2. In your saucepan simmer the coconut milk with the curry paste, fish sauce and palm (or brown) sugar.
  3. Add lime juice to this until it resembles a curry sauce 
  4. In the wok or frying pan add a splash of veg oil and throw in the pepper and broccolli 
  5. Add in the cooked turkey and warm through for 2-3 minutes, add pak choi 
  6. Add in the rice and warm through, stirring all the time 
  7. Put the coconut curry sauce into the main event and stir to incorporate. 
  8. Taste and decide whether you need more lime juice or fish sauce. 
  9. Plate up onto a large sharing plate and garnish with spring onions, chillies and herbs 
  10. Next up is open the Thai crackers, serve & enjoy!