Cannellini beans, Nduja sausage, shallots, leeks and cream

Spiced Chicken Supreme

Method:

• x2 Chicken Breasts
• Smoked paprika pinch 
• Sea salt /black pepper pinch each 
• Nduja sausage 100g 
• Cannellini beans 1 x 400g tin 
• Leek, sliced 1 small 
• Shallots 
• Garlic, crushed 2 cloves 
• White wine 200ml 
• Double cream 150ml 
• Lemon juice 1/2 

Method:

1. Cut the chicken breast open in half like an escalope 
2. Season with sea salt, pepper and smoked paprika 
3. Grill in a griddle pan, then put through the oven until ready 
4. Fry leek, shallot and garlic in a splash of oil 
5. Add in the ‘nduja and cook evenly until the colour is released. 
6. Add in the wine and reduce until almost gone 
7. Add the cream and strained beans, bring to a simmer 
8. Cook for 1-2 minutes. Adjust seasoning 
9. Take out cooked chicken, slice 
10. Serve on a plate of the cannellini beans