Homemade Brown Sauce

Vegan Sausage Roll

Vegan Sausage roll- home-made brown sauce

Brown sauce

 

Ingredients

ONION                                                 100G

APPLE                                                   100G

PITTED PRUNES                                100G

CASTER SUGAR                                  100G

WATER                                                  200ML

GR CINNAMON                                 ½ TSP

ALL SPICE                                             ½ TSP

RED WINE VINEGAR                        20ML

OIL                                                         SPLASH

Method

 

Sweat the onion in the oil until soft.

Add the peeled and diced apple and cook for 3-4 minutes.

Add the spices and cook out for 2-3 minutes.

Add remaining ingredients & cook until the prunes are soft.

Blend until smooth.

 

Sausage roll filling

Ingredients

 

ONION, DICED                                   1

GARLIC                                                 2 CLOVES

OIL                                                         25ML

FIVE SPICE                                           1 TSP

5 BEAN MIX-TINNED                       600G

CHESTNUT MUSHROOMS             500G

GRAIN MUSTARD                             25G

CRISPY ONIONS                                100G

CHIVES                                                 2 TBS

SALT                                                       1 TSP

SUN BLUSH TOMATOES                 150G

 

Method

 

Sweat the onion & garlic in the oil until soft.

Add the chopped mushrooms, season and cook until dry

Drain the tinned bean mix & tomatoes and addto the mix

Continue to cokk until dry

Cool slightly and pulse with a hand blender

Fold through the remaining ingredients

Put in to a piping bag and pipe onto a cling lined tray (thickness of a £2 coin)

Freeze.

 

 

Sausage roll

 

VEGAN PUFF PASTRY                                      1 ROLL

VEGAN SAUSAGE ROLL FILLING                   FROM FREEZER

VEGAN MARGARINE                                       50G

SESAME SEEDS                                                  1 TBS

 

Method

 

Roll out the pastry to desired thickness but you are looking for a rectangle

Lay on the frozen veg filling, brush a little vegan margarine around

Fold ove the pastry and leave the seam on the under side of the sausage roll

Brush the top with the rest of the vegan margarine and sprinkle on the sesame seeds.

Cook the sausage roll at 180c until the pastry is golden and cooked.