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Homemade Brown Sauce

Vegan Sausage Roll

Vegan Sausage roll- home-made brown sauce

Brown sauce

 

Ingredients

  • 100g ONION
  • 100g APPLE
  • 100g PITTED PRUNES
  • 100g CASTER SUGAR
  • 200ml WATER
  • 1/2 GR CINNAMON
  • 1/2 tsp ALL SPICE
  • 20ml RED WINE VINEGAR
  • splash OIL

Method

  1. Sweat the onion in the oil until soft.
  2. Add the peeled and diced apple and cook for 3-4 minutes.
  3. Add the spices and cook out for 2-3 minutes.
  4. Add remaining ingredients & cook until the prunes are soft.
  5. Blend until smooth.

Sausage roll filling

Ingredients

  • 1 ONION, DICED
  • 2 GARLIC cloves
  • 25ml OIL
  • 1tsp FIVE SPICE
  • 600g 5 BEAN MIX-TINNED
  • 500g CHESTNUT MUSHROOMS
  • 25g GRAIN MUSTARD
  • 100g CRISPY ONIONS
  • 2tbs CHIVES
  • 1tsp SALT
  • 150g SUN BLUSH TOMATOES

Method

  1. Sweat the onion & garlic in the oil until soft.
  2. Add the chopped mushrooms, season and cook until dry
  3. Drain the tinned bean mix & tomatoes and addto the mix
  4. Continue to cokk until dry
  5. Cool slightly and pulse with a hand blender
  6. Fold through the remaining ingredients
  7. Put in to a piping bag and pipe onto a cling lined tray (thickness of a £2 coin)
  8. Freeze.

 

Sausage roll

  • 1 roll VEGAN PUFF PASTRY
  • VEGAN SAUSAGE ROLL FILLING
  • 50g VEGAN MARGARINE
  • 1tbs SESAME SEEDS

Method

  1. Roll out the pastry to desired thickness but you are looking for a rectangle
  2. Lay on the frozen veg filling, brush a little vegan margarine around
  3. Fold ove the pastry and leave the seam on the under side of the sausage roll
  4. Brush the top with the rest of the vegan margarine and sprinkle on the sesame seeds.
  5. Cook the sausage roll at 180c until the pastry is golden and cooked.