A Reel Treat

What a night! Last week, Scotts Troon came alive with a special seafood evening, showcasing the very best the season has to offer.

Our Operational Head Chef, Craig Gordon, and his team created an incredible six-course tasting menu, bringing together top-quality local seafood with flavours that truly impressed.

Guests also got an exclusive behind-the-scenes look with a live halibut cooking demonstration from Craig and Neil, a real treat!